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Roasted Garlic Jam

Garlic can be subtle and sweet, or it can be a big bully with acrid undertones. Its behavior depends on how it's cooked and in what company. Here, it cozies...

Author: Molly O'Neill

Skordalia

This Balkan version of Skordalia is a pungent puree made with garlic, potato, walnuts and olive oil. It's very closely related to the Turkish tarator sauce....

Author: Martha Rose Shulman

Chicken Liver Mousse

Author: Pete Wells

Basic Hummus Dip

Since soaking and cooking takes a lot of time, you might want to double this recipe and freeze in small batches with some of the cooking liquid.

Author: Janna Gur

Shrimp Sauce

Author: Nancy Harmon Jenkins